Catering to an international clientele, the Head Chef has created a menu highlighting the textures and flavours of Cambodia — think Fish Amok and Cambodian Curry, Papaya Salad and Fried Vegetable Spring Rolls — while deftly travelling the culinary globe.




Open for breakfast, lunch and dinner, the Kitchen offers a full bar; indoor, outdoor and pool-side seating; fine wines from around the globe; and a casually elegant ambience that defines the FCC Angkor.

Highlights
•open breakfast, lunch and dinner
•complimentary high-speed Internet
•AV equipment
•seating for 250
•full-service, outside catering

Be Urgent ! Limited Seats !

In the end, a great meal is not about the food and the wine. A great meal is an emotional experience. We try to make it an extraordinary one by creating a beautiful place, one filled with staff that cares about it as they do about their home, and care for you as the most important guest in it. No detail or element can be less important or more important than another. Because a great meal is not one that fills you up. A great meal is a kind of journey that returns you to places you haven't been before.
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